This is a small batch collaboration with Bullion® Craft Chocolate, the amazing Sheffield Chocolatier.
Bullion® make bean to bar craft chocolate, using the highest quality cocoa beans from individual plantation sources.
We “cold distill” cocoa nibs to make this beautiful chocolate liqueur, using beans from Lanquin in Guatamala.
It packs a punch at 27% a.b.v. – try it over ice, in an iced coffee, or as part of an espresso martini.